Billionhbn Advertising

+27 (0)72 4884 290                                                

Billion hbn, Billionh, Billionhb, Billionhbn gives it's users a easy and healthy option to make their own boerewors recipy, a billion times cheaper than your average butchers or supermark products. And billion times tastier too.

Ingredients:

• 1.4kg (3 lb) Beef.
• 1.4kg (3 lb) Pork.
• .453g (1 lb) Bacon.
• ½ Cup red wine vinegar.
• 1 Clove garlic.
• 4 Tbsp Worcestershire sauce.
• 85g (3 oz) to 85g (3½ oz) Sausage casing.
• 2 Tbsp Salt.
• 2 Tbsp Ground coriander.
• 1 Tsp Ground pepper.
• ½ Tsp Freshly grated nutmeg.
• ½ Tsp Ground dried thyme.
• ½ Tsp Ground all spice.
• ¼ Tsp Ground cloves.

Raw Boerewors, ready for the Braai (BBQ)

Method:

Dice the bacon into pieces not larger than 25mm (1"). Cut the beef and pork meat into 25mm to 38mm (1" to 1 ½") cubes. Mix it well with all the other ingredients except the sausage casing. Grind the meat using a medium-coarse grinding plate. Fill the sausage casings firmly, but not too tightly with the meat mixture. Refrigerate for 24 hours before using.

Boerewors can be kept for a week fresh or for 3 months if frozen or could be dried with a fan in cool room, just rub 1 table spoon salt over casing when wet to prevent flies lying eggs in the sausage. Then it could be used for dried wors (dried sausage).

Note: Your pride, your own Boerewors (sausage).